Cappuccino
Decadent Rebel Belgian Waffles
Cappuccino on hot waffles with salted caramel and toasted hazelnuts.
La marche à suivre
Cook the waffles
Cook or reheat waffles until golden brown and crispy.
Add the ice cream
Place a generous scoop of Rebel Cappuccino ice cream on each waffle.
Garnish
Drizzle with salted caramel and a little espresso sauce.
Add the finishing touch
Sprinkle with chocolate chips, toasted hazelnuts, and a dusting of cocoa.
Serve
Enjoy immediately while the waffles are still warm.
L'astuce Rebelle
Serve the waffles while still warm to create a perfect contrast with the ice cream. Finish with a light dusting of cocoa just before serving for a gourmet café-style presentation.
