Cappuccino
Decadent Rebel Belgian Waffles
Cappuccino on hot waffles with salted caramel and toasted hazelnuts.
How to make it
Cook the waffles
Cook or reheat waffles until golden brown and crispy.
Add the ice cream
Place a generous scoop of Rebel Cappuccino ice cream on each waffle.
Garnish
Drizzle with salted caramel and a little espresso sauce.
Add the finishing touch
Sprinkle with chocolate chips, toasted hazelnuts, and a dusting of cocoa.
Serve
Enjoy immediately while the waffles are still warm.
The Rebelle tip
Serve the waffles while still warm to create a perfect contrast with the ice cream. Finish with a light dusting of cocoa just before serving for a gourmet café-style presentation.
