The Frozen Bloody Espresso Martini
Cappuccino, espresso, vodka and raspberry coulis: a frozen cocktail as elegant as it is devilish. Contains alcohol, 18+ only.
How to make it
Prep the glasses
Gently dip the rims of two cocktail glasses in the raspberry coulis and let a few drips run down naturally.
Mix the cocktail
Pour the vodka, coffee liqueur, chilled espresso and ice cubes into a shaker.
Shake
Shake hard for 15 seconds to get a light foam.
Pour
Strain the cocktail into the chilled glasses.
Add the Rebelle
Gently set a small scoop of Cappuccino ice cream in each glass.
Finish
Garnish with a few coffee beans and a little touch of red coulis. Serve right away.
Chill the glasses in the freezer for 15 minutes. Use a thick raspberry coulis to get dramatic red drips down the rims. To keep the cocktail ice-cold and looking its best, add the ice cream only when serving.
