Cappuccino
Rebel Ice Cream Tacos
Cappuccino in a crispy taco with Biscoff and caramel. Original and decadent.
La marche à suivre
Prepare the shells
Lightly brush the tortillas with melted butter and bake until golden and crispy.
Fill the tacos
Generously fill each shell with Rebel Cappuccino ice cream.
Add toppings
Sprinkle with crumbled Biscoff cookies and mini chocolate chips.
Decorate
Drizzle with caramel sauce and add a dollop of whipped cream if desired.
Serve
Enjoy immediately while the shells are still crispy.
L'astuce Rebelle
To get a really crispy taco, bake the tortillas for a few minutes in the oven, folded over the rack so they keep their shape. Let them cool completely before adding the ice cream.
