Chocolate
Warm maple-cranberry crisp & Rebelle chocolate
Chocolate, warm cranberries and maple under an oat-and-pecan crisp. Tart, melting and crunchy.
How to make it
Prepare the fruit
Mix the cranberries with the maple syrup, the zest and a little orange juice.
Make the crisp
Mix the oats, flour, brown sugar, pecans, cinnamon and butter until you get large, uneven clumps.
Bake
Cover the cranberries with the mixture and bake at 190 °C for about 30 minutes, until the fruit bubbles.
Serve warm
Divide the warm crisp into small bowls.
Add the Rebelle
Place a scoop of Chocolate ice cream on each portion and let it start to melt before serving.
The Rebelle tip
Don't over-sweeten the cranberries. Their tartness is exactly what creates the contrast with the chocolate and maple.
