Chocolate
Rebel Skillet Cookie
Chocolate on a warm giant cookie to share straight from the skillet.
How to make it
Bake the cookie
Spread the dough in a small cast-iron skillet and bake until the edges are golden brown.
Add chocolate
As soon as it comes out of the oven, immediately sprinkle with chopped chocolate so it begins to melt.
Add ice cream
Place several scoops of Rebelle Chocolate ice cream directly in the center of the warm cookie.
Finish
Drizzle with chocolate sauce, add a pinch of fleur de sel, and a few toasted nuts if desired.
Serve
Place the skillet in the center of the table with several spoons and share directly from the pan.
The Rebelle tip
Remove the cookie from the oven when it's still slightly gooey in the center. It will continue to cook in the pan and remain perfectly melty under the ice cream.
