Rebelle Hot Chocolate Bombs
Crunchy chocolate with an ultra-creamy ice cream center, filled with brownies and marshmallows.
La marche à suivre
Form the bombs
Drop large scoops of Rebel Chocolate ice cream onto a parchment-lined baking sheet and return to the freezer for 1 hour.
Melt the chocolate
Melt the chocolate with the coconut oil until the mixture is perfectly smooth. Let cool for a few minutes.
Coat
Quickly dip each scoop into the melted chocolate to create a thin, crispy shell.
Add toppings
Before the chocolate sets, sprinkle the bombs with brownie pieces, chocolate chips, and mini marshmallows.
Serve
Return to the freezer for 30 minutes. Serve in a bowl and crack the shell with a spoon to discover the creamy center.
For a really crunchy shell, work with very firm ice cream. Put the ice cream balls back in the freezer for a few minutes between each step if they start to soften.
