Funkky
Rebel Sweet Nachos
Funkky, sweet nachos, white chocolate, and colorful candies. A festive dessert to share.
How to make it
Prepare the nachos
Cut the tortillas into triangles, brush them with melted butter, sprinkle with cinnamon sugar, and bake until crispy.
Assemble
Arrange the nachos on a large serving platter.
Add the ice cream
Place several scoops of Rebelle Funkky ice cream on the nachos.
Garnish
Add mini marshmallows, colorful cereal, candies, and a drizzle of white chocolate sauce and strawberry sauce.
Serve
Enjoy immediately by sharing the platter in the center of the table.
The Rebelle tip
Bake the tortilla chips until golden brown and let them cool completely before adding the ice cream. This will help them stay crispy.
