Vanilla
Rebel Ice Pops
Vanilla, fresh fruit, and chocolate on colorful skewers. As beautiful as they are delicious.
How to make it
Prepare the fruit
Cut the bananas, kiwis, and mango into pieces about 2 cm in size. Wash and hull the strawberries.
Form the scoops
Scoop small balls of Rebelle Vanilla ice cream and return them to the freezer until very firm.
Assemble
Alternate fruit and ice cream scoops on the skewers.
Decorate
Drizzle with melted chocolate, then add shredded coconut and crushed pistachios.
Serve
Serve immediately or return the skewers to the freezer for 10 minutes before enjoying.
The Rebelle tip
Scoop the ice cream balls in advance and put them back in the freezer for at least 30 minutes. They will remain perfectly round when assembling and drizzling with chocolate.
