Rebelle caramelized apple French toast
Vanilla, caramelized apples and golden brioche, with salted caramel and crunchy pecans. Fall on a plate.
How to make it
Prepare the apples
Cut the apples into thin wedges and sauté them with half the butter, the brown sugar, cinnamon and nutmeg until golden and caramelized.
Prepare the brioche
Whisk the eggs with the milk, then quickly dip each slice of brioche into the mixture.
Brown
Melt the rest of the butter in a pan and brown the brioche for a few minutes on each side.
Assemble
Place the caramelized apples on the still-warm brioche, then add a generous scoop of Rebelle Vanilla ice cream.
Finish
Add a drizzle of salted caramel and finish with the toasted pecans. Serve immediately.
Caramelize the apples until nicely golden while keeping a bit of crunch. Add the ice cream only when serving: it will melt slowly over the still-warm brioche.
